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- Sesame Steak Stir-Fry with Tatsoi
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Search results for 0.5 bunch of spring onions, diagonally sliced
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Ingredients
- 2 beef rump steaks
- 200 g of tatsoi or pak choi, root removed
- 100 g of sugar snap peas
- 0.5 bunch of spring onions, diagonally sliced
- 2 cloves of garlic, sliced
- 6 cm of fresh ginger root
- 1 tbsp of mirin
- 1 tsp of toasted sesame oil
- 2 tsp of sesame seeds, toasted, to serve
- 250 g of noodles or rice, to serve
- 125 g of shiitake mushrooms, sliced
- 1 fresh red chilli, sliced into rounds (plus extra to serve)
- 3 tbsp of soy sauce
- 3 tbsp of rapeseed oil, for frying
- 1 lime, cut into wedges, to serve