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Search results for 4 duck breasts, skin scored in a diamond pattern
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Search results for 1 tbsp of sesame oil, plus 1 tsp for frying the vegetables
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Search results for 2 tbsp of soy sauce
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Search results for 500 g of pak choi, quartered
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Search results for 100 g of green beans, ends trimmed
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Search results for 2 salad onions, thinly sliced
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Ingredients
- 2 tbsp of olive oil
- 4 duck breasts, skin scored in a diamond pattern
- 1 tbsp of sesame oil, plus 1 tsp for frying the vegetables
- 2 tbsp of soy sauce
- 1 red chilli, thinly sliced
- 2 tbsp of honey
- 2 cm of piece of ginger, finely chopped
- 6 garlic cloves, crushed or grated
- 2 tbsp of cornflour
- 1 red onion, roughly chopped
- 500 g of pak choi, quartered
- 100 g of green beans, ends trimmed
- 2 salad onions, thinly sliced