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- Slow Cooker Red Wine Pork Stew
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Ingredients
- 1.6kg boneless pork shoulder, string removed
- 2 tsp fine sea salt
- 3 medium red onions, halved
- 2 bay leaves
- 4 medium carrots, cut into 5 cm lengths
- 2 cinnamon sticks, snapped in half
- 1 bottle red wine
- 200ml beef stock (approx.), optional
- 900g white potatoes, cut into chunks
- 25g salted butter
- 1 savoy cabbage, shredded
- 2 tbsp instant gravy granules