Search results for 750 g of new potatoes, (large ones cut in half)
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Search results for 600 g of reflets de france montbeliard sausages, (cut in half length ways)
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Search results for 1 bunch of fresh dill, (leaves chopped)
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Search results for 4 tbsp of extra virgin olive oil
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Search results for 250 g of raw beetroot, (peeled and grated)
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Search results for 1 red onion, (finely sliced into half moons)
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Search results for 100 ml of white wine vinegar
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Search results for 150 g of white cabbage, (shredded)
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Search results for 200 g of carrots
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Search results for 4 tbsp of mayonnaise
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Search results for 2 tsp of dijon mustard
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Ingredients
- 750 g of new potatoes, (large ones cut in half)
- 600 g of reflets de france montbeliard sausages, (cut in half length ways)
- 1 bunch of fresh dill, (leaves chopped)
- 4 tbsp of extra virgin olive oil
- 250 g of raw beetroot, (peeled and grated)
- 1 red onion, (finely sliced into half moons)
- 100 ml of white wine vinegar
- 150 g of white cabbage, (shredded)
- 200 g of carrots
- 4 tbsp of mayonnaise
- 2 tsp of dijon mustard