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- Soy-Marinated Eggs with Drunken Noodles
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Search results for 100 ml of dark soy sauce for the eggs, plus 1tbsp for the noodles
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Search results for 150 g of flat rice noodles
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Search results for 200 g of steak (we used ribeye), sliced into 1cm-wide strips
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Ingredients
- 2 ocado own range organic free range eggs
- 100 ml of dark soy sauce for the eggs, plus 1tbsp for the noodles
- 150 g of flat rice noodles
- 1 tbsp of sesame oil
- 2 cloves of garlic, thinly sliced
- 3 cm of piece of ginger, finely chopped
- 2 red chillies, thinly sliced, plus extra to serve (optional)
- 1 small red onion, sliced into half moons
- 150 g of leafy greens, shredded
- 1 bunch of of salad onions, trimmed and finely sliced
- 200 g of steak (we used ribeye), sliced into 1cm-wide strips
- 1.5 tbsp of oyster sauce
- 1 tsp of fish sauce
- 1 pinch of of brown sugar
- 1 lime, zested