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Search results for 170g pork mince
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Ingredients
- 170g beef mince
- 170g pork mince
- 70g ricotta
- 50g parmesan, finely grated, plus extra to serve (optional)
- ½ tsp dried oregano
- 1/3 nutmeg, freshly grated
- 1 tsp fennel seeds
- 1 lemon, zested (reserve the lemon for squeezing over the broccoli)
- 3 tbsp olive oil, plus extra for drizzling
- 400g passata
- 1½ garlic cloves, 1 peeled and bashed, ½ crushed or grated
- 2 tsp sherry vinegar
- 125g fresh breadcrumbs (approx. 1-2 slices of bread, blitzed to crumbs)
- 1/8 tsp sea salt, to sprinkle
- 150g spaghetti
- 200g Tenderstem broccoli