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Search results for 225 g of onions, sliced
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Search results for 40 ml of dry sherry
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Search results for 4 red peppers
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Search results for 4 haddock fillets
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Search results for 1 tsp of smoked paprika
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Search results for 1 small handful of flat-leaf parsley, to serve
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Search results for 2 tbsp of extra virgin olive oil
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Search results for 1 clove of garlic, crushed
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Search results for 1 red or green chilli, sliced
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Search results for 6 large of tomatoes, dark red and very ripe
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Search results for 1 small handful of fresh basil leaves
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Ingredients
- 225 g of onions, sliced
- 40 ml of dry sherry
- 4 red peppers
- 1 pinch of sugar
- 4 haddock fillets
- 1 tsp of smoked paprika
- 1 small handful of flat-leaf parsley, to serve
- 2 tbsp of extra virgin olive oil
- 1 clove of garlic, crushed
- 1 red or green chilli, sliced
- 6 large of tomatoes, dark red and very ripe
- 1 pinch of saffron
- 1 small handful of fresh basil leaves