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Search results for 3 spring onions, finely sliced
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Search results for 150 g of chorizo, cut into small cubes
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Search results for 0.5 tbsp of sherry vinegar
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Search results for 1 tbsp of olive oil
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Search results for 1 tbsp of parsley, leaves chopped
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Search results for 4 slices of crusty bread, to serve
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Search results for 100 g of piquillo peppers, cut into strips
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Search results for 1 clove of garlic, or 1 tsp of garlic paste
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Search results for 400 g of chickpeas, drained and rinsed
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Ingredients
- 3 spring onions, finely sliced
- 150 g of chorizo, cut into small cubes
- 0.5 tbsp of sherry vinegar
- 1 tbsp of olive oil
- 1 tbsp of parsley, leaves chopped
- 4 slices of crusty bread, to serve
- 100 g of piquillo peppers, cut into strips
- 1 clove of garlic, or 1 tsp of garlic paste
- 400 g of chickpeas, drained and rinsed