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- Spiced Baby Potatoes with Yoghurt and Chutneys
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Search results for 800 g of british baby potatoes
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Ingredients
- 800 g of british baby potatoes
- 1 tin of chickpeas, drained
- 2 tbsp of vegetable oil
- 1 tsp of ground turmeric
- 1 tsp of chilli powder
- 2 tsp of ground cumin
- 150 g of natural yoghurt, seasoned
- 2 green chillies, finely sliced
- 80 g of bombay mix
- 100 g of pitted dates
- 50 g of tamarind paste
- 50 g of coriander, roughly chopped
- 1 garlic clove, crushed or grated
- 30 g of blanched hazelnuts
- 0.5 lemon, juiced