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- Squash Ravioli with Leek and Smoked Pancetta in a Crème Fraîche Sauce
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Search results for 500 g of fresh ravioli or tortellini, we used Soli Butternut Squash & Sage Ravioli
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Ingredients
- 500 g of leeks, finely sliced
- 2 cloves of garlic, finely chopped
- 1 tbsp of fresh thyme, leaves finely chopped
- 50 g of parmesan, grated
- 500 g of fresh ravioli or tortellini, we used Soli Butternut Squash & Sage Ravioli
- 100 g of smoked pancetta
- 1 lemon, grated to serve (optional)
- 3 tbsp of olive oil
- 300 ml of crème fraîche