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- Thai-style Coconut and Smoked Haddock Lentils
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Ingredients
- 2 tbsp sunflower oil
- ½ (190g) jar thai red curry paste
- 1 (400ml) tin coconut milk
- 1 stick lemongrass, tough outer layer discarded, finely chopped
- 300g red lentils
- 450g brown long grain rice
- 1 tbsp fish sauce
- 1 (280g) pack smoked haddock
- 1 white cabbage, shredded
- 20g ginger, very finely sliced
- ½ (30g) bunch coriander, finely chopped
- 1 lime, cut into wedges