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Search results for 220 g of white spelt or plain white flour

Search results for 3 medium eggs, lightly beaten

Search results for 300 ml of milk (any will do)

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Search results for 1 red onion, cut into 6 wedges

Search results for 500 g of squash, cut into thin wedges (or use leftover cooked carrot, sweet potato, beetroot or cauliflower)

Search results for 4 tbsp of olive oil

Search results for 100 g of sliced kale (or use spinach, cavolo nero, chard or cabbage)

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Search results for 18 sage leaves

Search results for 1 cauliflower, florets and stem roughly chopped

Search results for 3 garlic cloves, crushed or grated

Search results for 50 g of unsalted butter

Search results for 350 ml of veggie gravy, to serve (optional)