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Cherry tomatoes baked with feta and torn bread

Cherry tomatoes baked with feta and torn bread

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

A lovely lazy lunch made for eating alfresco. It’s as simple as tossing all the ingredients into a tray and grilling.
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Ingredients

  • 200g cherry tomatoes, halved
  • 3 slices stale sourdough bread, torn into rough chunks
  • 100g feta, crumbled
  • 1½ tbsp olive oil
  • 1 garlic clove, crushed
  • 1 tsp balsamic vinegar
  • 1 handful basil, to serve

Method

Step 1

Turn the grill up to medium-high. Tumble cherry tomatoes into a baking tray, nestle in roughly torn up chunks of sourdough and crumble the feta over.

Step 2

Mix the olive oil with the garlic and drizzle over the top, making sure to soak the bread. Follow with the vinegar.

Step 3

Put under the hot grill for 12 mins, or until the tomatoes burst and the bread is golden. Scatter fresh basil on top.

Shop the ingredients

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