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- Clear Chicken Soup
Ingredients
- 1 large onion, peeled and roughly chopped
- 1 carrots, peeled and roughly chopped
- 1 garlic
- 1 leek, peeled and roughly chopped
- 2 Sprigs thyme
- 1 red chilli
- 2 bay leaves
- 1 pinch table salt
- 1 ground black pepper
- 1 chicken
- 2 sticks green celery, roughly chopped
- 1 tbsp white peppercorns
- 1 Sprig flat leaved parsely
Method
Step 1
Roast the whole chicken and split into portions, reserving about 200g for the soup. Place the chicken bones, vegetables, herbs and spices into a large pot, cover with cold water, and bring to the boil.
Step 2
Skim off any foam from the top and add 1 litre of cold water. Bring back to the boil, and then reduce to a simmer.
Step 3
After 2 hours of simmering, strain all of the liquid through a fine strainer. Add a touch of salt and allow to cool.
Step 4
Place the cooked carrots from the pot into shallow bowls, and tear in the chicken pieces. Ladle over the liquid and drizzle in some olive oil.
Shop the ingredients
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ValueLIFE 4d+
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LIFE 3d
Ocado Leeks 500g
500g£1.39
£2.78 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
