Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Pork, Apple and Hazelnut Stuffing Balls
Pork, apple and hazelnut stuffing

Pork, Apple and Hazelnut Stuffing Balls

Brought to you by: OcadoLife

Prep time:

Cook time:

Try our delicious recipe for pork, apple and hazelnut stuffing - perfect with roast turkey.
Share recipe


  • 1 tbsp oil
  • 1 onion , peeled and finely chopped
  • 50g hazelnuts , roughly chopped
  • 450g sausage meat
  • 1 apple , peeled, cored and grated
  • 75g fresh breadcrumbs
  • 2 tsp dijon mustard

Recipe tips / Prepare ahead

Preheat oven to 190c/Gas5.


Step 1

Heat the oil in a frying pan and cook the onion until softened. Transfer to a mixing bowl and leave until cold.

Step 2

When the onions are cold add the remaining ingredients and mix well.

Step 3

With damp hands divide the mixture into 16 balls and place in a lightly oiled baking tin.

Step 4

Bake in the preheated oven for 30 minutes.

Shop the ingredients

You might like