Recipes
Roast Recipes

Roast Recipes

Recipes for a classic roast and all the trimmings - mix and match to your preference!

Garlicky Roast Chicken
Total time:
Servings: 4
Slow-roasted Peppered Ribeye
Total time:
Servings: 6
Harissa and Buttermilk Roast Turkey with Merguez and Couscous Stuffing
Total time:
Servings: 12
Poached Ham with Peach Salsa
Total time:
Servings: 4
Slow-roast Lamb with Chickpeas, Peppers and Bay
Total time:
Servings: 6
Marmite Butter Roast Turkey 
Total time:
Servings: 8
Sugar and Spice Roast Turkey
Total time:
Servings: 8
Sri Lankan Lamb Kari
Total time:
Servings: 6
Peppered Venison and Grilled Asparagus
Total time:
Servings: 6
One-Tin Chipotle Roast Chicken and Sweet Potatoes
Total time:
Servings: 6
Saucy Butter Chicken
Total time:
Servings: 2
Roast Chimmichurri Spatchcock Chicken Traybake
Total time:
Servings: 4
Soft Herb and Sumac Butter Turkey with Cranberry and Pistachio Stuffing
Total time:
Servings: 14
Gammon with a smoked mustard glaze
Total time:
Servings: 4
Roast Venison with Garlic and Juniper Gravy
Total time:
Servings: 6
Crispy Roast Potatoes
Total time:
Servings: 4
Honey Glazed Roasted Vegetables
Total time:
Servings: 4
Rowse Honey Glazed Rustic Lamb Roast
Total time:
Servings: 4
English Mustard and Bay Roast Turkey
Total time:
Servings: 8
Duck Breast with Pomegranate and Star Anise Sauce
Total time:
Servings: 2
Chestnut & Pancetta Sprouts
Total time:
Servings: 6
Slow Cooked Spiced Red Cabbage
Total time:
Servings: 8
Super-slow Lamb Kleftico
Total time:
Servings: 8
Baked Salmon with a Salt Crust
Total time:
Servings: 8
Roast Chicken with Sticky Pomegranate
Total time:
Servings: 2
Smacked Baby Cucumbers with Crispy Duck Legs
Total time:
Servings: 4
Cider-Can Roast Chicken with Glazed Carrots and Pickle Aioli
Total time:
Servings: 4
Cauliflower Cheese with Brown Sugar Onions
Total time:
Servings: 6
Traditional honey mustard glazed ham with crème fraîche sauce.
Total time:
Servings: 6
Carrots and Parsnips in White Wine and Thyme
Total time:
Servings: 4
Harissa Roast Potatoes with Lemon Tahini Sauce
Total time:
Servings: 6
Harissa-rubbed pork shoulder with white beans and chard
Total time:
Servings: 6
Rump Steak and Parsnip Chips
Total time:
Servings: 1
Pollo alla Pancetta
Total time:
Servings: 4
Greek Rack of Lamb
Total time:
Servings: 6
Roast Duck
Total time:
Servings: 2
Slow Roast Belly of Pork
Total time:
Servings: 6
Rowse Honey Glazed Ham with Pickled Plums
Total time:
Servings: 8
Roast Saddle of Venison with Watercress Salad and Horseradish Cream
Total time:
Servings: 4
Roast Duck with Potatoes and Charred Pointed Cabbage
Total time:
Servings: 4
Roasted Sprouts and Chestnuts with Sprout Dust Butter
Total time:
Servings: 4
Leg of Lamb with Garlic, Rosemary and Anchovies
Total time:
Servings: 8
Roasted shawarma chicken with spring onions and grains
Total time:
Servings: 4
Rack of Lamb with Braised Peas, New Potatoes, Pickled Cucumber & Lamb Sauce
Total time:
Servings: 4
Roast Rib of Beef with Mustard Crust
Total time:
Servings: 5
Roasted Chicken with Jerusalem Artichoke & Lemon
Total time:
Servings: 4
Roast Beef Topside
Total time:
Servings: 6
Stuffed Leg of Lamb with Roasted Vegetables
Total time:
Servings: 4
Roast Lamb with Cherry Tomatoes and New Potatoes
Total time:
Servings: 4
Honey & Marmite Glazed Parsnips
Total time:
Servings: 4
Maple & Orange Carrots & Parsnips
Total time:
Servings: 4
Sweet Mustard Glazed Ham
Total time:
Servings: 6
Spring Suppers: Crusted Rack of Lamb for Luke
Total time:
Servings: 2
Crushed Garlic and Thyme Pan Potatoes
Total time:
Servings: 4
Chorizo stuffed apples
Total time:
Servings: 6
Sauteed Chestnut and Apple salad with Leftover Roast Meat
Total time:
Servings: 2
Butternut Squash with Sage & Walnut Pesto
Total time:
Servings: 4
Pine Nut & Carrot Roast with Mushroom Sauce
Total time:
Servings: 6
Ultimate Crispy Roast Potatoes
Total time:
Servings: 4
Layered Potato Galette with Caraway Seeds & Buttered Shallots
Total time:
Servings: 6
Spiced, Slow-Roasted Duck Legs with Fig Chutney, Chickpea Mash and Fennel Salad
Total time:
Servings: 4
Pesto Roast Chicken with Garlic and Parmesan
Total time:
Gasconnade by Pascal Aussignac
Total time:
Servings: 4
Organic Sweet Mustard Glazed Ham
Total time:
Servings: 6
Roasted Vegetables with Feta, Hazelnuts & Sumac
Total time:
Servings: 4
Peanut Sweet Potato Gratin
Total time:
Servings: 4
Sweet and Smoky Chicken Drumsticks with Cornbread and Broccomole
Total time:
Servings: 4
Denhay Gammon Glazed with Marmalade & Shredded Stem Ginger
Total time:
Servings: 6
Leftover Christmas Veggies Chana Masala
Total time:
Servings: 4
Roast lamb with rosemary, garlic and anchovies
Total time:
Servings: 6
Easy Roast Chicken with Stuffing and Roast Potatoes
Total time:
Servings: 4
Chermoula Chicken and Caramelised Carrots with Freekeh and Peas
Total time:
Servings: 4
Roasted Cod & Cherry Tomatoes Topped with Celery, Walnut & Black Olive Stuffing
Total time:
Servings: 4
Crispy Curly Kale
Total time:
Servings: 4
Classic Chicken with 40 Cloves of Garlic
Total time:
Servings: 4
One-pot Sugar-glazed Roast Sunday Lunch
Total time:
Servings: 4
Chicken in Chinese Five Spice with Coriander Chutney and Choi Sum
Total time:
Servings: 4
Madeleine Shaw's Tray Roasted Cod with Olives, Smoked Paprika & Asparagus
Total time:
Servings: 4
Roast Turkey with Figs, Port and Seville Orange Marmalade
Total time:
Servings: 8
Mini Pancetta and Sage Potatoes
Total time:
Servings: 25
Honeyed Roast Chicken with Cajun Spices
Total time:
Chilli Jam Ham
Total time:
Servings: 8
Chipotle Roasted Cod with Salad Onions
Total time:
Servings: 2
Roast Chicken with Confit Vegetables and Lemons
Total time:
Servings: 4
Marinated Squash with Herbs and Roast Garlic
Total time:
Servings: 6
Air Fryer Roast Potatoes
Total time:
Servings: 4
Cypriot-style Lamb Chops, Crispy New Potatoes Roasted Veg, Tzatziki, Halloumi & Spinach Filo Parcels
Total time:
Servings: 4

Roast Recipes

Garlicky Roast Chicken

Slow-roasted Peppered Ribeye

Harissa and Buttermilk Roast Turkey with Merguez and Couscous Stuffing

Poached Ham with Peach Salsa

Slow-roast Lamb with Chickpeas, Peppers and Bay

Marmite Butter Roast Turkey

Sugar and Spice Roast Turkey

Sri Lankan Lamb Kari

Peppered Venison and Grilled Asparagus

One-Tin Chipotle Roast Chicken and Sweet Potatoes

Saucy Butter Chicken

Roast Chimmichurri Spatchcock Chicken Traybake

Soft Herb and Sumac Butter Turkey with Cranberry and Pistachio Stuffing

Gammon with a smoked mustard glaze

Roast Venison with Garlic and Juniper Gravy

Crispy Roast Potatoes

Honey Glazed Roasted Vegetables

Rowse Honey Glazed Rustic Lamb Roast

English Mustard and Bay Roast Turkey

Duck Breast with Pomegranate and Star Anise Sauce

Chestnut & Pancetta Sprouts

Slow Cooked Spiced Red Cabbage

Super-slow Lamb Kleftico

Baked Salmon with a Salt Crust

Roast Chicken with Sticky Pomegranate

Smacked Baby Cucumbers with Crispy Duck Legs

Cider-Can Roast Chicken with Glazed Carrots and Pickle Aioli

Cauliflower Cheese with Brown Sugar Onions

Traditional honey mustard glazed ham with crème fraîche sauce.

Carrots and Parsnips in White Wine and Thyme

Harissa Roast Potatoes with Lemon Tahini Sauce

Harissa-rubbed pork shoulder with white beans and chard

Rump Steak and Parsnip Chips

Pollo alla Pancetta

Greek Rack of Lamb

Roast Duck

Slow Roast Belly of Pork

Rowse Honey Glazed Ham with Pickled Plums

Roast Saddle of Venison with Watercress Salad and Horseradish Cream

Roast Duck with Potatoes and Charred Pointed Cabbage

Roasted Sprouts and Chestnuts with Sprout Dust Butter

Leg of Lamb with Garlic, Rosemary and Anchovies

Roasted shawarma chicken with spring onions and grains

Rack of Lamb with Braised Peas, New Potatoes, Pickled Cucumber & Lamb Sauce

Roast Rib of Beef with Mustard Crust

Roasted Chicken with Jerusalem Artichoke & Lemon

Roast Beef Topside

Stuffed Leg of Lamb with Roasted Vegetables

Roast Lamb with Cherry Tomatoes and New Potatoes

Honey & Marmite Glazed Parsnips

Maple & Orange Carrots & Parsnips

Sweet Mustard Glazed Ham

Spring Suppers: Crusted Rack of Lamb for Luke

Crushed Garlic and Thyme Pan Potatoes

Chorizo stuffed apples

Sauteed Chestnut and Apple salad with Leftover Roast Meat

Butternut Squash with Sage & Walnut Pesto

Pine Nut & Carrot Roast with Mushroom Sauce

Ultimate Crispy Roast Potatoes

Layered Potato Galette with Caraway Seeds & Buttered Shallots

Spiced, Slow-Roasted Duck Legs with Fig Chutney, Chickpea Mash and Fennel Salad

Pesto Roast Chicken with Garlic and Parmesan

Gasconnade by Pascal Aussignac

Organic Sweet Mustard Glazed Ham

Roasted Vegetables with Feta, Hazelnuts & Sumac

Peanut Sweet Potato Gratin

Sweet and Smoky Chicken Drumsticks with Cornbread and Broccomole

Denhay Gammon Glazed with Marmalade & Shredded Stem Ginger

Leftover Christmas Veggies Chana Masala

Roast lamb with rosemary, garlic and anchovies

Easy Roast Chicken with Stuffing and Roast Potatoes

Chermoula Chicken and Caramelised Carrots with Freekeh and Peas

Roasted Cod & Cherry Tomatoes Topped with Celery, Walnut & Black Olive Stuffing

Crispy Curly Kale

Classic Chicken with 40 Cloves of Garlic

One-pot Sugar-glazed Roast Sunday Lunch

Chicken in Chinese Five Spice with Coriander Chutney and Choi Sum

Madeleine Shaw's Tray Roasted Cod with Olives, Smoked Paprika & Asparagus

Roast Turkey with Figs, Port and Seville Orange Marmalade

Marmite Butter Roast Turkey 