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- All-In-One Bean Stew with Polenta
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Ingredients
- 1 tbsp of oil
- 1 red onion, sliced
- 2 large carrots, chopped into chunks
- 3 garlic cloves, crushed or grated
- 1 leek, washed and sliced
- 1 tbsp of rosemary sprigs
- 2 tbsp of tomato purée
- 1 tbsp of balsamic vinegar
- 400 g of chopped italian tomatoes
- 250 ml of vegetable stock
- 400 g of cannellini beans, drained
- 400 g of red kidney beans, drained
- 160 g of polenta