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- Baked Sea Bass with Fennel and Herbs
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Search results for 4 sea bass fillets, around 400g each
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Search results for 0.5 bunch of fresh dill
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Ingredients
- 1 drizzle of olive oil, for greasing
- 4 sea bass fillets, around 400g each
- 0.5 bunch of fresh dill
- 1 lemon, sliced
- 1 celery stick, cut into 6 pieces
- 0.5 fennel bulb, cut into strips
- 1 whole head of garlic, sliced
- 1 bunch of fresh flat-leaf parsley
- 4 sprigs of fresh thyme
- 400 g of new potatoes, to serve
- 250 ml of white wine