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- Beef Steeped in Stout
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Search results for 1 beef or vegetable stock cube, to make 750ml of stock
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Search results for 4 tbsp of vegetable oil
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Search results for 2 large onions, roughly chopped
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Search results for 330 ml of stout
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Search results for 1 small onion, finely chopped (for the dumplings)
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Search results for 1 knob of butter
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Search results for 75 g of fresh white breadcrumbs
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Search results for 1 kg of braising steak, (approx.)
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Search results for 450 g of chantenay carrots, trimmed
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Ingredients
- 1 tbsp of plain flour
- 2 tsp of dijon mustard
- 1 beef or vegetable stock cube, to make 750ml of stock
- 4 tbsp of vegetable oil
- 2 large onions, roughly chopped
- 330 ml of stout
- 4 tbsp of bonne maman blackcurrant conserve
- 1 small onion, finely chopped (for the dumplings)
- 1 knob of butter
- 1 small handful of fresh chives, chopped
- 75 g of fresh white breadcrumbs
- 1 egg
- 1 kg of braising steak, (approx.)
- 450 g of chantenay carrots, trimmed