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- Chicken and Chorizo Jambalaya
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Search results for 4 tsp of cajun seasoning
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Search results for 4 chicken thighs, bone in and skin on
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Search results for 1 red pepper, sliced
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Search results for 1 yellow pepper, sliced
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Search results for 125 g of chorizo, sliced
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Search results for 0.5 tsp of sweet smoked paprika
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Search results for 500 ml of boiling chicken stock, gluten free if required
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Search results for 1 lemon, cut into wedges to serve
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Ingredients
- 2 tbsp of olive oil
- 4 tsp of cajun seasoning
- 4 chicken thighs, bone in and skin on
- 1 onion, sliced
- 2 garlic cloves, finely chopped
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 125 g of chorizo, sliced
- 0.5 tsp of sweet smoked paprika
- 300 g of white long-grain rice, rinsed and drained
- 1 x 400g tin chopped tomatoes
- 500 ml of boiling chicken stock, gluten free if required
- 100 g of frozen peas
- 1 tbsp of chopped flat-leaf parsley
- 1 lemon, cut into wedges to serve