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- Chicken, Leek and Miso Hotpot
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Search results for 600g leeks, finely sliced
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Search results for 900g whole roast chicken, meat picked and shredded
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Search results for 1½ tbsp white miso, plus 1 tsp
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Search results for 500ml reduced-salt chicken stock, hot
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Search results for 2 tsp cider vinegar
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Search results for 450g maris piper potatoes, thinly sliced
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Search results for 10g unsalted butter, melted
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Ingredients
- 2 tbsp olive oil
- 600g leeks, finely sliced
- 2 tsp thyme leaves, plus 1 stem
- 1 tbsp plain flour
- 900g whole roast chicken, meat picked and shredded
- 1½ tbsp white miso, plus 1 tsp
- 500ml reduced-salt chicken stock, hot
- 1 tsp Dijon mustard
- 2 tsp cider vinegar
- 450g maris piper potatoes, thinly sliced
- 10g unsalted butter, melted