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Search results for 150 g of smoked bacon lardons
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Search results for 300 ml of badger poacher's choice ale
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Ingredients
- 2 tbsp of plain flour
- 1 can of pitted cherries in light syrup
- 0.5 tbsp of sunflower oil
- 150 g of smoked bacon lardons
- 1 tbsp of chinese five spice powder
- 4 duck legs, skin removed
- 8 shallots
- 3 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 300 ml of badger poacher's choice ale
- 1 tbsp of light muscovado sugar
- 20 g of root ginger