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Search results for 1 clove of garlic, peeled and roughly chopped, for the dressing
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Search results for 25 g of coconut sugar, for the dressing
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- 1kg(£12.50 per kilo)Price£12.50
Search results for 60 g of meridian crunchy nut butter, for the dressing
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Search results for 1 pinch of chilli flakes, for the dressing
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Search results for 1 lime, juice, for the dressing
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Search results for 1 tsp of fish sauce, for the dressing
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Search results for 2 tsp of tamari sauce, for the dressing
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- 250ml(£1.88 per 100ml)Price£4.70
- VegetarianGluten FreeWheat FreeRating, 4.8 out of 5 from 20 reviews.(20)500ml(£1.96 per 100ml)Price£9.80
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Search results for 2 tsp of tamarind paste, for the dressing
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Search results for 200 g of new potatoes, quartered
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Search results for 100 g of brocolli, in small florets
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Search results for 2 eggs
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Search results for 1 carrot
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Search results for 2 spring onions
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Search results for 0.5 chinese leaf
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Search results for 1 handful of prawn crackers, to serve
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- 70g(£1.86 per 100g)Price£1.30Previous price£1.65
- 60g(£2.25 per 100g)Price£1.35Previous price£2.00
- VegetarianVeganRating, 4.8 out of 5 from 87 reviews.(87)60g(£3.00 per 100g)Price£1.80Previous price£2.10
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Ingredients
- 1 clove of garlic, peeled and roughly chopped, for the dressing
- 25 g of coconut sugar, for the dressing
- 60 g of meridian crunchy nut butter, for the dressing
- 1 pinch of chilli flakes, for the dressing
- 1 lime, juice, for the dressing
- 1 tsp of fish sauce, for the dressing
- 2 tsp of tamari sauce, for the dressing
- 2 tsp of tamarind paste, for the dressing
- 200 g of new potatoes, quartered
- 100 g of brocolli, in small florets
- 2 eggs
- 1 carrot
- 2 spring onions
- 0.5 chinese leaf
- 1 handful of prawn crackers, to serve