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Search results for 500 ml of lamb stock, (for the jus)

Search results for 1 kg of rack of lamb

Search results for 25 ml of vegetable oil

Search results for 25 g of dijon mustard

Search results for 400 g of breadcrumbs, (for the crumb mixture)

Search results for 120 g of parmesan cheese, grated (for the crumb mixture)

Search results for 3 tbsp of fresh thyme, chopped (for the crumb mixture)

Search results for 3 tbsp of fresh rosemary, chopped (for the crumb mixture), plus 3tbsp for the jus and a sprig to garnish

Search results for 2 tbsp of fresh parsley, chopped (for the crumb mixture), plus a sprig to garnish

Search results for 5 clove of garlic, (2 cloves for the crumb mixture and 3 cloves for the garlic mashed potatoes), plus 3 tbsp for the jus

Search results for 180 g of butter, (60g for the crumb mixture and 120g for the garlic mashed potatoes)

Search results for 1 kg of red potatoes, (for the garlic mashed potatoes)

Search results for 120 ml of extra thick double cream, (for the garlic mashed potatoes)

Search results for 5 tbsp of olive oil, (1tbsp for the garlic mashed potatoes and 4 tbsp for the jus)

Search results for 1 tbsp of shallots, (for the jus)

Search results for 300 g of baby carrots, peeled (for the glazed vegetables)

Search results for 200 g of broccoli florets, (for the glazed vegetables)

Search results for 2 tbsp of unsalted butter, (for the glazed vegetables)

Search results for 2 tbsp of granulated sugar, (for the glazed vegetables)