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Search results for 20g dried shiitake mushrooms
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Search results for 2 sheets sushi nori, roughly torn
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Search results for 60g white miso paste
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Search results for 4 tbsp mirin
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Search results for ¼ head chinese leaf, roughly chopped
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Search results for 4 salad onions, sliced at an angle, white and green parts separated
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Search results for 1 (440g) pack frozen Yutaka Tofu Gyoza
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Search results for 4 tsp chilli oil (approx.), to taste
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Search results for 1 red chilli, finely sliced
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Search results for 2 garlic cloves, thinly sliced
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Search results for 4 pinches of Saitaku Roasted White Sesame Seeds
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Search results for 1 splash rice vinegar, to serve
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Ingredients
- 20g dried shiitake mushrooms
- 2 sheets sushi nori, roughly torn
- 60g white miso paste
- 4 tbsp mirin
- ¼ head chinese leaf, roughly chopped
- 4 salad onions, sliced at an angle, white and green parts separated
- 1 (440g) pack frozen Yutaka Tofu Gyoza
- 4 tsp chilli oil (approx.), to taste
- 1 red chilli, finely sliced
- 2 garlic cloves, thinly sliced
- 4 pinches of Saitaku Roasted White Sesame Seeds
- 1 splash rice vinegar, to serve