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- Lisa Faulkner’s Sausage and Sage Fusilli
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Search results for 1 splash of olive oil, for frying, plus extra to serve
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Search results for 1 large onion, chopped
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Search results for 8 sausages, skins removed
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Search results for 5 sage leaves, chopped
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Search results for 100ml white wine
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Search results for 1 (400g) tin chopped tomatoes
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Search results for 300 g of fusilli pasta, or your pasta of choice
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Search results for 150 g of spring greens or cabbage greens
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Search results for 4 tbsp of parmesan, grated, to serve
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Ingredients
- 1 splash of olive oil, for frying, plus extra to serve
- 1 large onion, chopped
- 1 garlic clove, grated
- 8 sausages, skins removed
- 5 sage leaves, chopped
- 100ml white wine
- 1 (400g) tin chopped tomatoes
- 300 g of fusilli pasta, or your pasta of choice
- 150 g of spring greens or cabbage greens
- 4 tbsp of parmesan, grated, to serve