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Search results for 2 tablespoons of white wine vinegar
- 500mlOrdinarily £4.40 per litre(£4.40 per litre)Price£2.20
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Search results for 450 ml of fish stock
- 4 x 28gOrdinarily £17.86 per kilo(£17.86 per kilo)Price£2.00
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Search results for 6 tablespoons of double cream
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Search results for 75 g of butter, 30g for the topping, 45g for the sauce
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Search results for 7 tablespoons of milk
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Search results for 4 tablespoons of parmesan, freshly grated
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Search results for 1 large shallot, diced
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Search results for 45 g of flour
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Search results for 1.5 tsps of fresh dill, chopped
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Search results for 250 g of salmon, skin removed and cut into 2 cm chunks
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Search results for 250 g of cod, skin removed and cut into 2 cm chunks
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Search results for 150 g of cooked prawns
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Search results for 70 g of frozen peas
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Ingredients
- 2 tablespoons of white wine vinegar
- 450 ml of fish stock
- 6 tablespoons of double cream
- 800 g of potatoes
- 75 g of butter, 30g for the topping, 45g for the sauce
- 7 tablespoons of milk
- 4 tablespoons of parmesan, freshly grated
- 1 egg, lightly beaten
- 1 large shallot, diced
- 45 g of flour
- 1.5 tsps of fresh dill, chopped
- 250 g of salmon, skin removed and cut into 2 cm chunks
- 250 g of cod, skin removed and cut into 2 cm chunks
- 150 g of cooked prawns
- 70 g of frozen peas