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- Pork Belly Skewers with Adobo Glaze
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Search results for 1 kg pork belly slices, cut into 3 cm pieces
- Life 4d+Product life guaranteed for 4 days excluding delivery day.Suitable for freezingOcado Price PromiseRating, 3.7 out of 5 from 132 reviews.(132)500gOrdinarily £9.30 per kilo(£9.30 per kilo)Price£4.65
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Search results for 2 garlic cloves, roughly chopped
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Search results for 1 onion, roughly chopped
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Search results for 2 bay leaves
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Search results for 1 tsp soft brown sugar
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Search results for 80ml dark soy sauce
- 150mlOrdinarily £13.33 per litre(£13.33 per litre)Price£2.00
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Search results for 80ml distilled white vinegar
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Search results for 6 black peppercorns, whole
- 100gOrdinarily £27.00 per kilo(£27.00 per kilo)Price£2.70
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- VegetarianRating, 4.6 out of 5 from 31 reviews.(31)45gOrdinarily £70.00 per kilo(£70.00 per kilo)Price£3.15
Search results for 2 red onions
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- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 3.3 out of 5 from 53 reviews.(53)3 per packOrdinarily 33.3p per item(33.3p per item)Price£1.00
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Search results for 2 (250g) packs pak choi, halved lengthways
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Search results for ½ tbsp olive oil
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 193 reviews.(193)1LOrdinarily £12.50 per litre(£12.50 per litre)Price£12.50
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- VegetarianVeganOcado Price PromiseRating, 2.9 out of 5 from 13 reviews.(13)500mlOrdinarily £12.50 per litre(£12.50 per litre)Price£6.25
Search results for 300g jasmine rice, steamed (optional)
- VegetarianMicrowavableOcado Price PromiseRating, 4.1 out of 5 from 84 reviews.(84)250gOrdinarily £4.00 per kilo(£4.00 per kilo)Price£1.00
- 500gOrdinarily £6.20 per kilo(£6.20 per kilo)Price£3.10
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- Life 2m+Product life guaranteed for more than 2 months.VegetarianOcado Price PromiseRating, 3.9 out of 5 from 7 reviews.(7)5kgOrdinarily £1.60 per kilo(£1.60 per kilo)Price£8.00
- 250gOrdinarily £4.00 per kilo(£4.00 per kilo)Price£1.00
Ingredients
- 1 kg pork belly slices, cut into 3 cm pieces
- 2 garlic cloves, roughly chopped
- 1 onion, roughly chopped
- 2 bay leaves
- 1 tsp soft brown sugar
- 80ml dark soy sauce
- 80ml distilled white vinegar
- 6 black peppercorns, whole
- 2 red onions
- 2 (250g) packs pak choi, halved lengthways
- ½ tbsp olive oil
- 300g jasmine rice, steamed (optional)