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- Pot-Roasted Brisket with Salsa Verde
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Search results for 6 tbsp of olive oil, for the salsa verde, plus 2 tsp for the lamb
- VegetarianOcado Price PromiseOrganicRating, 2.9 out of 5 from 19 reviews.(19)500mlOrdinarily £19.00 per litre(£19.00 per litre)Price£5.50Previous price£9.50
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Search results for 1.4 kg of beef brisket
- Life 1w+Product life guaranteed for 1 week.Suitable for freezingOcado Price PromiseRating, 3.6 out of 5 from 207 reviews.(207)750gOrdinarily £18.20 per kilo(£18.20 per kilo)Price£13.65typically
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Search results for 6 shallots, quartered
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Search results for 2 celery sticks, roughly sliced
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Search results for 150 ml of white wine
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Search results for 1 tbsp of sundried tomato paste
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Search results for 100 g of artichokes, cooked, drained of their oil
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Search results for 25 g of oregano, leaves only, for the salsa verde
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Search results for 0.5 lemon, juice
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Search results for 25 g of flat-leaf parsley, for the salsa verde
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Search results for 2 fennel, roughly sliced
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Lactose FreeVegetarianGluten FreeRating, 3.3 out of 5 from 81 reviews.(81)Ordinarily £3.00 per item(£3.00 per item)Price£3.00
- 31gOrdinarily £48.39 per kilo(£48.39 per kilo)Price£1.50
- Life 4d+Product life guaranteed for 4 days excluding delivery day.Suitable for freezingGluten FreeRating, 4.2 out of 5 from 46 reviews.(46)500gOrdinarily £13.90 per kilo(£13.90 per kilo)Price£6.95
Search results for 1 tbsp of fresh thyme
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Search results for 1 tbsp of capers
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- 100gOrdinarily £29.00 per kilo(£29.00 per kilo)Price£2.90
Search results for 200 g of tagliatelle, to serve (optional)
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- Suitable for freezingVegetarianVeganRating, 3.9 out of 5 from 18 reviews.(18)500gOrdinarily £5.30 per kilo(£5.30 per kilo)Price£2.00Previous price£2.65
Search results for 7 cloves of garlic, 6 crushed for the beef, 1 for the salsa verde
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Search results for 2 tins of chopped tomatoes
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Search results for 75 g of olives, pitted
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Ingredients
- 6 tbsp of olive oil, for the salsa verde, plus 2 tsp for the lamb
- 1.4 kg of beef brisket
- 6 shallots, quartered
- 2 celery sticks, roughly sliced
- 150 ml of white wine
- 1 tbsp of sundried tomato paste
- 100 g of artichokes, cooked, drained of their oil
- 25 g of oregano, leaves only, for the salsa verde
- 1 tsp of wholegrain mustard
- 0.5 lemon, juice
- 25 g of flat-leaf parsley, for the salsa verde
- 2 fennel, roughly sliced
- 1 tbsp of fresh thyme
- 1 tbsp of capers
- 200 g of tagliatelle, to serve (optional)
- 7 cloves of garlic, 6 crushed for the beef, 1 for the salsa verde
- 2 tins of chopped tomatoes
- 75 g of olives, pitted