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- Pot-Roasted Brisket with Salsa Verde
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Search results for 6 tbsp of olive oil, for the salsa verde, plus 2 tsp for the lamb
- VegetarianOcado Price PromiseOrganic(20)Rating, 3.0 out of 5 from 20 reviews.500mlOrdinarily £21.00 per litre(£21.00 per litre)Price£5.50Previous price£10.50
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Search results for 1.4 kg of beef brisket
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Search results for 6 shallots, quartered
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Search results for 2 celery sticks, roughly sliced
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Search results for 150 ml of white wine
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Search results for 1 tbsp of sundried tomato paste
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Search results for 100 g of artichokes, cooked, drained of their oil
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Search results for 25 g of oregano, leaves only, for the salsa verde
- 12gOrdinarily £125.00 per kilo(£125.00 per kilo)Price£1.50
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Search results for 1 tsp of wholegrain mustard
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Search results for 0.5 lemon, juice
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Search results for 25 g of flat-leaf parsley, for the salsa verde
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Search results for 2 fennel, roughly sliced
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- 31gOrdinarily £48.39 per kilo(£48.39 per kilo)Price£1.50
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Search results for 1 tbsp of fresh thyme
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Search results for 1 tbsp of capers
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Search results for 200 g of tagliatelle, to serve (optional)
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Search results for 7 cloves of garlic, 6 crushed for the beef, 1 for the salsa verde
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Search results for 2 tins of chopped tomatoes
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Search results for 75 g of olives, pitted
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Ingredients
- 6 tbsp of olive oil, for the salsa verde, plus 2 tsp for the lamb
- 1.4 kg of beef brisket
- 6 shallots, quartered
- 2 celery sticks, roughly sliced
- 150 ml of white wine
- 1 tbsp of sundried tomato paste
- 100 g of artichokes, cooked, drained of their oil
- 25 g of oregano, leaves only, for the salsa verde
- 1 tsp of wholegrain mustard
- 0.5 lemon, juice
- 25 g of flat-leaf parsley, for the salsa verde
- 2 fennel, roughly sliced
- 1 tbsp of fresh thyme
- 1 tbsp of capers
- 200 g of tagliatelle, to serve (optional)
- 7 cloves of garlic, 6 crushed for the beef, 1 for the salsa verde
- 2 tins of chopped tomatoes
- 75 g of olives, pitted