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- Potato and Spinach Gnocchi with Gorgonzola Sauce
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- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 3.9 out of 5 from 169 reviews.(169)2.272LOrdinarily £0.73 per litre(£0.73 per litre)Price£1.65
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Search results for 600g King Edward potatoes, unpeeled
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Search results for 85g parmesan, finely grated, plus extra to serve
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Search results for 2 tbsp flaked almonds
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Search results for 40g plain flour
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Search results for 75g gorgonzola picante, crumbled
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Search results for 60ml double cream
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Search results for ¼ tsp ground white pepper (optional)
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Ingredients
- 450ml whole milk
- 2 bay leaves
- 50g onion, sliced
- 5 black peppercorns
- 600g King Edward potatoes, unpeeled
- 400g spinach leaves
- 150g ’00’ pasta flour, plus extra for dusting
- 2 large free-range eggs, yolks only
- 85g parmesan, finely grated, plus extra to serve
- ¼ tsp ground nutmeg
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 50g salted butter
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 2 tbsp flaked almonds
- 1 large carrot, cut into fine matchsticks
- 40g plain flour
- 75g gorgonzola picante, crumbled
- 60ml double cream
- ¼ tsp ground white pepper (optional)