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- Prawn and Courgette Burgers with Sweet Potato Wedges
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Search results for 600 g of sweet potatoes, scrubbed and cut into 2cm-thick wedges
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Search results for 3 tbsp of cold-pressed rapeseed oil, plus extra if needed
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Search results for 300 g of fresh or frozen raw king prawns (defrosted, if frozen)
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Search results for 50 g of white bread, blitzed into crumbs in a food processor
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingVegetarianVeganRating, 4.1 out of 5 from 307 reviews.(307)800g(£0.94 per kilo)Price£0.75
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingVegetarianVeganRating, 3.6 out of 5 from 56 reviews.(56)800g(£1.56 per kilo)Price£1.25Previous price£1.45
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Search results for 6 tbsp of mayonnaise
- VegetarianOcado Price PromiseRating, 4.2 out of 5 from 319 reviews.(319)750ml(£4.33 per litre)Price£3.25Previous price£3.90
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Search results for 1 lime, zested and juiced
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Search results for 1 courgette, coarsely grated
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Search results for 4 brioche burger buns, halved
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Search results for 30 g of sushi ginger (optional)
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Search results for 1 handful of rocket leaves
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianOcado Price Promise(2)Rating, 3.0 out of 5 from 2 reviews.90g(£15.00 per kilo)Price£1.35
Search results for 1 squeeze of sriracha
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Ingredients
- 600 g of sweet potatoes, scrubbed and cut into 2cm-thick wedges
- 3 tbsp of cold-pressed rapeseed oil, plus extra if needed
- 300 g of fresh or frozen raw king prawns (defrosted, if frozen)
- 50 g of white bread, blitzed into crumbs in a food processor
- 6 tbsp of mayonnaise
- 1 tbsp of tomato ketchup
- 1 lime, zested and juiced
- 1 courgette, coarsely grated
- 50 g of polenta
- 4 brioche burger buns, halved
- 30 g of sushi ginger (optional)
- 1 handful of rocket leaves
- 1 squeeze of sriracha