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- Redefine Beef Flank Pithivier
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Search results for 100g onion, diced
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Search results for 50g carrot, diced
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Search results for 2 tbsp olive oil, extra to drizzle
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Ingredients
- 1.5 tbsp vegetable oil
- 100g onion, diced
- 50g carrot, diced
- 50g celery, diced
- 50g leek, chopped
- 10g garlic, crushed
- 250ml vegan red wine
- 1 tbsp tomato puree
- 1 bay leaf
- 1 rosemary sprig
- 1 vegetable stock pot
- 250g chestnut mushrooms
- 2 tbsp olive oil, extra to drizzle
- 3 garlic cloves, crushed
- 2 thyme sprigs
- 80g baby spinach
- 1 pack Redefine Meat Plant-Based Beef Flank, defrosted
- 500g vegan puff pastry
- 100g “OGGS” egg alternative