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- Roast Sea Bream with Baby Plum Vine Tomatoes
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Search results for 2 (220g) packs baby plum vine tomatoes, ¼ picked and finely chopped, remainder left on the vine
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Ingredients
- 600g waxy potatoes, thinly sliced
- 3 garlic cloves, finely sliced
- 6 tbsp olive oil
- 2 (520g) packs prepared whole sea bream
- 2 tbsp white or red wine vinegar
- 1 pinch dried oregano
- 2 courgettes, thinly sliced
- 2 (220g) packs baby plum vine tomatoes, ¼ picked and finely chopped, remainder left on the vine
- 8 caperberries or 1 tbsp capers
- 1 handful basil, leaves picked