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- Seared Tuna with Marmalade-Dressed Fennel Salad
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Search results for 1 (240g) pack yellowfin tuna steaks
- Life 2d+Product life guaranteed for 2 days excluding delivery day.Suitable for freezingRating, 4.1 out of 5 from 9 reviews.(9)240gOrdinarily £43.75 per kilo(£43.75 per kilo)Price£10.50
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Search results for 2 tsp olive oil, plus 6 tbsp for the dressing
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Search results for 1 small red onion, sliced into thin rings with a mandoline
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Search results for 2 fennel, very finely sliced, fronds reserved
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Ingredients
- 1 (240g) pack yellowfin tuna steaks
- 2 tsp olive oil, plus 6 tbsp for the dressing
- 2 tbsp no-peel marmalade
- 1 tsp coriander seeds, lightly crushed using a pestle and mortar
- 2 tbsp sherry vinegar (check for gluten free)
- 1 tbsp Dijon mustard (check for gluten free)
- 1 tsp sea salt
- 1 small red onion, sliced into thin rings with a mandoline
- 2 fennel, very finely sliced, fronds reserved
- 1 tbsp capers
- 5g flat-leaf parsley, leaves picked
- 1 lemon, cut into wedges