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- Sesame-Crusted Tofu and Aubergine with Sichuan Miso Sauce
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Ingredients
- 4 tbsp of sesame seeds
- 200 g of firm tofu
- 5 tbsp of rapeseed oil
- 1 aubergine
- 3 tbsp of clearspring brown rice miso
- 3 tbsp of brown sugar
- 2.5 tbsp of sake
- 1.5 tsp of soy sauce
- 0.25 tsp of sichuan pepper
- 3 spring onions, thinly sliced
- 4 pinches of sesame seeds, to garnish
- 1 egg
- 3 tbsp of cornflour
- 1 green pepper
- 1 red chilli
- 360 g of rice, cooked
- 2.5 tbsp of mirin