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Ingredients
- 2 tbsp of vegetable oil
- 1 large onion, chopped
- 6 cm of piece of ginger, finely chopped
- 3 garlic cloves, crushed or grated
- 1 kg of diced beef
- 2 tsp of chinese five spice
- 2 tsp of plain flour
- 100 ml of dry sherry
- 500 ml of beef stock
- 2 tbsp of soy sauce
- 1 tbsp of dark brown soft sugar
- 2 star anise
- 1 medium pineapple, cored and cut into 4cm chunks
- 2 red peppers, cut into 4cm pieces
- 2 tbsp of rice vinegar
- 250 g of pak choi, thickly sliced
- 4 salad onions, thickly sliced, plus extra, to serve
- 1 red chilli, thinly sliced (optional)