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- Spelt Risotto with Spring Veg
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- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 201 reviews.(201)1LOrdinarily £12.50 per litre(£12.50 per litre)Price£12.50
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- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 193 reviews.(193)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
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Search results for 320 g of pearled spelt
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Search results for 485 g of chestnut mushrooms, sliced
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Ingredients
- 80 g of pea shoots (optional)
- 3 tbsp of olive oil
- 30 g of unsalted butter
- 1 onion, finely diced
- 1 large courgette (approx. 250g), grated
- 150 ml of white wine (any you like)
- 3 large garlic cloves, crushed or grated
- 320 g of pearled spelt
- 60 g of parmesan or vegetarian italian hard cheese if required, finely grated, plus shavings to serve (optional)
- 0.5 tarragon, finely chopped
- 1 bunch asparagus, stalks trimmed and finely chopped, tips left whole
- 485 g of chestnut mushrooms, sliced