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- Spelt Risotto with Spring Veg
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Search results for 3 tbsp of olive oil
- VegetarianOcado Price PromiseRating, 4.8 out of 5 from 19 reviews.(19)500mlOrdinarily £15.00 per litre(£15.00 per litre)Price£5.00Previous price£7.50
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Search results for 30 g of unsalted butter
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 190 reviews.(190)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
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- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOrganicRating, 4.3 out of 5 from 90 reviews.(90)200gOrdinarily £17.25 per kilo(£17.25 per kilo)Price£2.25Previous price£3.45
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Search results for 1 onion, finely diced
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Search results for 1 large courgette (approx. 250g), grated
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Search results for 150 ml of white wine (any you like)
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- Life 1w+Product life guaranteed for 1 week.VegetarianVeganRating, 3.1 out of 5 from 278 reviews.(278)Ordinarily £1.60 per item(£1.60 per item)Price£1.20Previous price£1.60
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Search results for 320 g of pearled spelt
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Search results for 60 g of parmesan or vegetarian italian hard cheese if required, finely grated, plus shavings to serve (optional)
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Search results for 485 g of chestnut mushrooms, sliced
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Ingredients
- 80 g of pea shoots (optional)
- 3 tbsp of olive oil
- 30 g of unsalted butter
- 1 onion, finely diced
- 1 large courgette (approx. 250g), grated
- 150 ml of white wine (any you like)
- 3 large garlic cloves, crushed or grated
- 320 g of pearled spelt
- 60 g of parmesan or vegetarian italian hard cheese if required, finely grated, plus shavings to serve (optional)
- 0.5 tarragon, finely chopped
- 1 bunch asparagus, stalks trimmed and finely chopped, tips left whole
- 485 g of chestnut mushrooms, sliced