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- Spiced Lamb and Roasted Pepper Ragu
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Search results for 400g lamb mince (20% fat)
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Ingredients
- 2 tbsp olive oil
- 400g lamb mince (20% fat)
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 1 garlic clove, crushed or grated
- 2 tsp ground cumin
- 2 tsp coriander seeds, lightly crushed with a pestle and mortar
- ½ tsp ground cinnamon
- ½ tsp chilli flakes
- 2 tbsp tomato purée
- 1 (290g) jar roasted red peppers
- 1 (400g) tin chopped tomatoes
- 150ml hot lamb stock
- 1 fresh bay leaf
- 1 tsp dried mint
- 300g spaghetti
- 30g grated parmesan, to serve