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- Tarka Dal with Crispy Kale
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Search results for 200 g of british sliced kale, stalks removed
- Life 1w+Product life guaranteed for 1 week.Suitable for freezingRating, 3.5 out of 5 from 88 reviews.(88)100g(£2.30 per 100g)Price£2.30
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Search results for 450 g of red lentils
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Search results for 1 tbsp of chilli flakes, (add another tsp of chilli flakes if you like spice)
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Search results for 1 large onion, diced
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Search results for 2 large garlic cloves, sliced
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Search results for 1 large thumb of ginger, finely chopped
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Search results for 2.5 tbsp of garam masala
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Ingredients
- 200 g of british sliced kale, stalks removed
- 3 tbsp of oil
- 1 lemon, zest and juice
- 450 g of red lentils
- 2 tbsp of ground turmeric
- 1 tbsp of chilli flakes, (add another tsp of chilli flakes if you like spice)
- 1 large onion, diced
- 50 g of tomatoes, diced
- 2 large garlic cloves, sliced
- 1 large thumb of ginger, finely chopped
- 2.5 tbsp of garam masala