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Search results for 3 tsps of bart roasted punjab masala
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Search results for 200 g of bart gram flour
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Search results for 1 medium onion, finely sliced
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Search results for 150 g of cauliflower, cut into florets then thinly sliced
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Search results for 1 tsp of bart ginger paste
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Ingredients
- 3 tsps of bart roasted punjab masala
- 1 large potato, quartered and sliced thinly
- 200 g of bart gram flour
- 1 medium onion, finely sliced
- 1 carrot, grated
- 150 g of cauliflower, cut into florets then thinly sliced
- 1 tsp of bart ginger paste
- 2 tsps of tomato puree
- 0.5 tsp of bart garlic paste
- 0.5 lemon, juice only
- 1 litre of oil, for frying