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- September Seasonal Recipes
- Venison with Sticky Sichuan Plums
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Search results for 500 g of organic diced venison
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Search results for 1 tsp of sichuan pepper, crushed
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Search results for 5 plums, halved and destoned
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Search results for 400 g of short grain rice, steamed, to serve
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianOrganicRating, 4.6 out of 5 from 67 reviews.(67)500gOrdinarily £6.90 per kilo(£6.90 per kilo)Price£3.45
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Ingredients
- 2 tbsp of sesame oil
- 500 g of organic diced venison
- 2 cloves of garlic, crushed or grated
- 5 cm of piece of ginger, peeled and cut into matchsticks
- 1 tsp of sichuan pepper, crushed
- 1 pinch of chilli flakes
- 1 star anise
- 1 tbsp of plain flour
- 1 bunch of salad onions, roughly chopped
- 400 ml of beef stock
- 3 tbsp of dark soy sauce
- 1 tbsp of cider vinegar
- 1 tbsp of dark brown sugar
- 2 tbsp of mirin
- 5 plums, halved and destoned
- 300 g of tenderstem broccoli
- 2 tsp of black or white sesame seeds
- 400 g of short grain rice, steamed, to serve