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- Warming Miso Chicken Noodle Soup
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Search results for 1 tsp oil
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Search results for 2 tsp ginger, grated
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Search results for 200g high-fibre noodles, we used Akagi Joshu Soba Noodles
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Search results for 4 tbsp miso paste, we used 2 sachets itsu Miso'easy Traditional Miso
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Ingredients
- 1 tsp oil
- 2 tsp ginger, grated
- 2 garlic cloves, crushed
- 5 salad onions, finely sliced, whites and greens separated
- 200g mushrooms, sliced, we used M&S Baby Chestnut Vitamin D Mushrooms
- 2L hot chicken stock
- 650g chicken breast, we used Ocado British Chicken Breast Fillets
- 200g high-fibre noodles, we used Akagi Joshu Soba Noodles
- 4 tbsp miso paste, we used 2 sachets itsu Miso'easy Traditional Miso
- 120g baby spinach, we used M&S Spinach Washed & Ready to Eat
- Soy sauce, to taste, we used M&S Light Soy Sauce Reduced Salt