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- BACARDI Gold Rum & Ginger Beer
Ingredients
- 50ml Bacardi Gold Rum
- 150ml Ginger Beer
- 1 Lime, cut into wedges
Method
Step 1
Fill a highball glass with ice, squeeze 3 fresh lime wedges over the ice and drop in.
Step 2
Pour in 50ml BACARDI Gold rum and top up with 150ml ginger beer.
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Bundaberg Australian Ginger Beer 4 x 375ml
4 x 375ml£6.50
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