Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Sausage and Bean Casserole

Sausage & Bean Casserole

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

Swap the sausage for chicken thighs for a Provenҫal-style stew. Looking for more winter recipes? Look no further.
Share recipe


  • 300g Dried cannellini or borlotti beans, soaked overnight in water
  • 1 Chicken stock cube
  • 3 Garlic cloves
  • 20g Sage
  • 12 Sausages
  • 1 Onion, peeled and cut into half moons
  • 2 sticks celery, thinly slices
  • 3 Bay leaves
  • 3 tbsp Extra virgin olive oil
  • 1 Handful Parsley, finely chopped
  • 1 Handful Thyme, finely chopped
  • 1 Handful Rosemary, finely chopped
  • 800g Tinned tomatoes, chopped
  • 500ml Chicken stock
  • 2 tbsp Sun-dried tomato paste


Step 1

Preheat oven to 180°c/ 160°c fan/ gas 4

Step 2

To cook the beans place them in a saucepan and cover with cold water, adding the stock cube, garlic and sage. Bring to the boil, then turn down to a simmer and cook for 45 mins until tender.

Step 3

While the beans are cooking, grill the sausages to colour all over and set aside.

Step 4

In a casserole dish suitable to use on the hob, saute the onions, celery and bay leaves in the olive oil for 5 mins. Tip the herbs in and cook for a further 2 mins.

Step 5

Add the tinned tomatoes, stock and sun-dried tomato paste, then bring to the boil

Step 6

Add the sausages and beans, strained from the stock water.

Step 7

Place the lid on the casserole dish and place in the oven for 40 mins then it's ready to serve.

Shop the ingredients

You might like