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Waitrose Leckford Plain White Flour 1.5kg


10.6p per 100g

Product information

From wheat grown & harvested in Hampshire on the Waitrose farm, Leckford Estate, then blended with British wheat from selected farms for better baking
Country of Origin
United Kingdom

LIFE 1m+

Product life guaranteed for more than 1 month.

Typical ValuesAs Sold Per 100g
Energy kJ1465
Energy kcal346
of which saturates0.5g
of which sugars1.6g
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Dietary Information
Contains Gluten


Ratings and reviews

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Customer reviews (8)

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of 2

10 April 2019 by 
Very Good Flour

I always buy Leckford Flour, it's always fresh and fine, and I've never had a problem with flat Yorkshire's or white sauce that won't thicken when using this, which I've had with other plain flours on occasion. I know it's a little bit more expensive but it's really worth not having the disappointment of a failed bake.

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25 January 2019 by 
best of the best

This is a great flour. Every bake weve made with this flour has come out a success. They say baking is like science but have to say this is the first flour I found that gives excellent results all time round. Ive used it for American and South African baking recipes with same success.

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18 November 2015 by 
The best plain flour.

This is simply the one of the best plain flour. Fantastic in cooking and baking!

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09 September 2014 by 
flour mites

I've been buying this flour for quite some time and it's been perfectly fine for baking but I've recently noticed the last couple of bags I've used have had flour mites in them. And usually just the last bit I use. Now, flour doesn't stick around long in my house as we bake a lot but I will not be buying this flour anymore as I don't get mites with any of the other flour I buy.

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21 January 2013 by 
Excellent flour

I use it for baking bread, cakes, muffins, cookies and cooking. I like this big pack.

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27 March 2012 by 
Very nice flour

This is very nice flour, I use it in all sorts of cakes and sourdough bread along with Leckford strong flour and/or some wholegrain flours. It makes lovely fluffy cakes and pastries and adds softness to my bread. I particularly like the fact it's grown in the UK so hopefully doesn't have the carbon footprint of some other flours.

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Your rating and review

Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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