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Search results for 3 cloves of garlic, chopped

Search results for 2 bunch of spring onions, chopped

Search results for 500 ml of sunflower oil, plus 1 tbsp for frying

Search results for 1 green chilli, roughly chopped

Search results for 20 g of parsley, roughly chopped

Search results for 20 g of coriander, roughly chopped

Search results for 400 g of tin of chickpeas, drained

Search results for 2 steam-cooked beetroots, roughly chopped

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Search results for 0.5 lemon, zest and juice, for the houmous and juice of 1 lemon for the yogurt dressing

Search results for 2 tbsp of plain yogurt

Search results for 0.33 red cabbage, shredded

Search results for 1 sweet cos lettuce, shredded

Search results for 4 mini cucumbers, sliced

Search results for 30 g of pumpkin seeds, toasted

Search results for 1 bunch of spring onions, shredded lengthways

Search results for 100 g of pomegranate seeds

Search results for 70 g of chickpea flour

Search results for 1.5 tsp of ground cumin

Search results for 1 tsp of ground coriander

Search results for 30 ml of olive oil, (for the houmous)

Search results for 300 g of broad beans, (blanched and podded down to the bright green beans)

Search results for 1.5 tbsp of tahini