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- Chorizo Hash with Swede and Greens
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Search results for 1 swede (approx. 500g), cut into 3 cm chunks
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Search results for 1 large sweet potato (approx. 500g), cut into 3 cm chunks
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Search results for 4 carrots, cut into 3 cm chunks
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Search results for 150g cooking chorizo, cut into 3 cm chunks
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Search results for 2 garlic cloves, crushed or grated
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Search results for 250g spring greens, stalks separated, everything finely sliced
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Search results for 1 tsp paprika
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Search results for ½ tsp chilli flakes
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Search results for 1 tbsp olive oil, plus extra for frying the eggs
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Search results for 4 eggs (any size)
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Search results for 15g flat-leaf parsley, roughly chopped
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Search results for 15g chives, finely chopped
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Ingredients
- 1 swede (approx. 500g), cut into 3 cm chunks
- 1 large sweet potato (approx. 500g), cut into 3 cm chunks
- 4 carrots, cut into 3 cm chunks
- 150g cooking chorizo, cut into 3 cm chunks
- 1 onion, sliced
- 2 garlic cloves, crushed or grated
- 250g spring greens, stalks separated, everything finely sliced
- 1 tsp paprika
- ½ tsp chilli flakes
- 1 tbsp olive oil, plus extra for frying the eggs
- 4 eggs (any size)
- 15g flat-leaf parsley, roughly chopped
- 15g chives, finely chopped