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- Crunchy Seeded Salmon with Chinese Broccoli
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Ingredients
- 1 egg
- 150 g of sesame seeds
- 1 tsp of sesame oil
- 40 g of plain flour
- 50 g of sunflower seeds, roughly chopped
- 25 g of breadcrumbs
- 4 cm of fresh ginger, peeled and grated
- 1 tbsp of sweet chilli sauce, (optional)
- 1 tsp of sunflower oil
- 4 salmon fillets, skinned and cut into chunks
- 2 tbsp of soy sauce
- 1 clove of garlic, crushed
- 2 tbsp of tomato ketchup
- 300 g of broccoli